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[8] Wang T, He Q, Wang C, et al. The Expression Profile of Genes Related to Carotenoid Biosynthesis in Pepper Under Abiotic Stress Reveals a Positive Correlation with Plant Tolerance[J]. Life, 2024, 14(12): 1659. (IF 3.2)

[9] Mo Y, Hua W, Cheng H, et al. Bioactive Components and Color Variation Mechanism Among Three Differently Colored Peppers Based on Transcriptomics and Non-Targeted Metabolomics[J]. Horticulturae, 2025, 11(6): 638. (IF 3.0)