[1] Liu L, Cui H, Huang Y, et al. Enzyme-mediated reactions of phenolic pollutants and endogenous metabolites as an overlooked metabolic disruption pathway[J]. Environmental Science & Technology, 2022, 56(6): 3634-3644.(IF 11.357)

[2] Lin X, Chang M, Cao M, et al. Trimetallic-doped carbon nitride achieves chondroitin sulfate degradation via a free radical degradation strategy[J]. Carbohydrate Polymers, 2024: 122616. (IF 10.7)

[3] Li K, Xu R, Cao J, et al. Nordihydroguaiaretic acid (NDGA) maintains the postharvest quality of fresh daylily flower buds (Hemerocallis citrina) by enhancing antioxidant metabolism and regulating phytohormone equilibrium[J]. Postharvest Biology and Technology, 2023, 200: 112326.(IF 7)

[4] Chen Y, Xu Y, Li D, et al. Exogenous azacytidine alleviates peel browning of postharvest bananas (Musa acuminata) showing an important role of DNA methylation[J]. Postharvest Biology and Technology, 2023, 206: 112554.(IF 7)

[5] Chen J, Li Y, Li F, et al. Physiological, metabolome, and transcriptome analysis revealed the effect of ethyl 3-amino-3-thioxopropanoate on the browning of fresh-cut banana during storage[J]. Postharvest Biology and Technology, 2024, 218: 113176. (IF 6.4)

[6] Peng C, Deng L, Tan H, et al. Transcriptome and metabolome analysis of preharvest internal browning in Nane plum fruit caused by high temperatures[J]. Horticultural Plant Journal, 2024. (IF 5.7)

[7] Wen H, Kuang Y, Lian X, et al. Physicochemical Characterization, Antioxidant and Anticancer Activity Evaluation of an Acidic Polysaccharide from Alpinia officinarum Hance[J]. Molecules, 2024, 29(8): 1810. (IF 4.6)